Amy's Organic Medium Chili is made from organic red beans, tofu, and vegetables simmered in a thick, flavorful Mexican-style sauce for those who want big chili flavor without the big heat. This hearty plant-based chili is made with high-quality organic ingredients including organic red beans, organic onions, organic tofu, organic bell peppers, organic jalapeño peppers, and organic spices.

The chili is gluten-free, dairy-free, lactose-free, tree nut-free, vegan, and kosher. It's perfect as a delicious appetizer, side dish, dinner, or lunch option for those with dietary restrictions or preferences. Easy to prepare: simply heat it up on the stovetop or in the microwave for 2 minutes, let sit for 1 minute, stir, and serve. Ideal for busy weeknights or lazy weekends when you want a warm and comforting meal without spending hours in the kitchen.

Nutrition per can: 310 calories, 16g protein, 39g carbohydrates, 10g fat, 8g dietary fiber, 4g sugars, 770mg sodium. Good source of iron (25% DV) and potassium (15% DV). Contains: Organic red beans, organic onions, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeño peppers, sea salt, organic black pepper. Allergens: Contains soy. Made in a facility that also processes wheat, milk, tree nuts, and seeds.