Fresh Atlantic salmon fillet, farm raised and sold by the pound. This premium salmon comes as one large piece, approximately 10 to 12 inches long by 6 inches wide and 1.5 inches tall at its thickest point, making it ideal for slow-roasting whole or portioning into individual fillets.

Kirkland Signature farm-raised Atlantic salmon is raised without antibiotics and offers a soft, moist texture with minimal fishiness. Farm-raised Atlantic salmon has a mellow, rich flavor with a fattier, more moist profile compared to wild-caught varieties. The flesh is flaky when cooked and responds well to various cooking methods including baking, grilling, and sautéing.

Atlantic salmon is a protected species in Canada and the U.S., meaning all Atlantic salmon available commercially is farm raised.