American Wagyu beef loin New York center cut steak, priced per pound. This premium center cut steak features exceptional marbling that creates a deeply flavorful and tender eating experience. American Wagyu is a cross between Japanese Wagyu cattle and American breeds like Angus, combining the intense marbling characteristics of Wagyu with the classic American beef flavor profile.

The New York strip is cut from the longissimus dorsi muscle in the short loin primal, creating a steak with a tight grain and firm yet tender texture. The generous intramuscular marbling provides a wonderful complexity and subtle sweetness that distinguishes American Wagyu from conventional beef. When cooked, the delicate fat melts into the muscle, ensuring a succulent and juicy result.

This cut is ideal for grilling or pan-searing. Best cooked to medium-rare or medium to allow the marbling to liquify and distribute throughout the steak. The grain runs across the short side of the steak, so slice diagonally across the grain for optimal tenderness.