Premium American Wagyu beef loin tri tip steak featuring exceptional marbling for enhanced tenderness and flavor. This cut comes from the bottom of the sirloin, delivering a full-flavored steak that is naturally tender with superior marbling characteristic of Wagyu genetics. Product of USA.

The tri tip typically weighs between 2 and 3 pounds with almost no waste fat or gristle, making it an excellent value cut. The American Wagyu designation indicates crossbred cattle with Japanese Wagyu genetics, resulting in more marbling than conventional beef for increased tenderness and rich, beefy flavor.

This cut is versatile and can be prepared as a steak or roast. For optimal results, cook at low temperature for extended periods, slice thinly against the grain, and serve at medium-rare to medium doneness. The marbling ensures the meat stays juicy and tender when properly prepared.