Premium American Wagyu beef loin top sirloin steak with the cap removed, sold per pound. This lean cut features satisfying beef flavor, a pleasing firm bite, and the distinctive buttery aroma and umami characteristic of American Wagyu beef. American Wagyu is a crossbreed of Japanese Wagyu cattle and American Black Angus, raised in the United States with exceptional marbling that exceeds USDA Prime standards.

Top sirloin cap off steaks are cut from the large boneless section of the top sirloin, considered superior to bottom sirloin cuts. While leaner than ribeye or strip steaks with less internal marbling, these steaks deliver a well-rounded beef flavor profile with the signature firm texture that makes sirloin a steakhouse favorite. The American Wagyu genetics provide enhanced marbling compared to conventional beef, creating superior flavor and tenderness while maintaining the robust, beefy character that sirloin is known for.

This versatile cut works well when cooked from rare to medium and is ideal for grilling, pan searing, or the classic steakhouse method of searing and finishing in the oven. The lower fat content and meaty grain make it excellent for use with marinades. Top sirloin steaks are wet-aged for 21+ days to enhance tenderness and flavor development.