Premium American Wagyu beef loin tri-tip roast, known for exceptional marbling and tenderness. This triangular cut comes from the bottom of the sirloin and delivers rich, full flavor with minimal waste. American Wagyu offers superior marbling compared to traditional USDA Choice or Prime grades, resulting in a more tender and flavorful eating experience.

The tri-tip typically weighs between 2 and 3 pounds and feeds 4-6 people. This versatile cut can be grilled, smoked, or cooked sous vide. When cooked properly and sliced against the grain, the meat is tender and juicy. The blade tenderization process used by Costco further enhances tenderness by mechanically breaking down meat fibers. For food safety, cook to a minimum internal temperature of 145°F followed by a three-minute rest, or use low and slow cooking methods to achieve optimal tenderness at lower final temperatures.