S. Rosen's Rye Bread is a traditional-style rye bread made with enriched wheat flour and rye flour. This 32-ounce (2-pound) loaf features a classic rye flavor with a soft, sliceable texture perfect for sandwiches or toast.

The bread is made with enriched wheat flour, rye flour, water, and salt, with additional ingredients including barley malt for flavor. S. Rosen's has been a trusted bakery brand since 1908, known for bringing deli-quality breads into homes. The company also produces the well-known Mary Ann brand of buns and rolls.

Ingredients include enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, and salt.