Angeline Reserve California Sauvignon Blanc is a vibrant, expressive white wine sourced from select vineyards across California's North Coast, with fruit drawn from the acclaimed Russian River Valley in Sonoma County. Angeline was founded in 1990 by Courtney Benham and is crafted at Martin Ray Vineyards & Winery. The Reserve tier represents the winery's commitment to highlighting premium fruit from notable California growing regions, made with minimal winemaking intervention so the varietal character speaks clearly.

This Sauvignon Blanc opens with an aromatic bouquet of citrus zest, grapefruit, lemon, and lime, layered with notes of green apple, under-ripe kiwi, fresh honeydew, and passion fruit. A touch of fresh-cut grass and savory lemongrass adds herbal complexity to the nose. On the palate, the wine is crisp and refreshing with a light-to-medium body, lively acidity, and a clean, zesty finish. The flavors echo the aromatics with bright citrus and tropical fruit character and subtle herbaceous depth.

Angeline Reserve Sauvignon Blanc pairs well with seafood, light salads, roasted chicken, and dishes with bright acidity such as Thai cuisine or citrus-dressed preparations.