Ardent Mills Stone Ground Fine Whole Wheat Flour is made by grinding the entire wheat kernel using traditional stone milling methods, preserving all natural nutrients and fiber. This 100% whole wheat flour delivers authentic whole wheat taste, texture, and visual identity for traditional whole wheat breads and baked goods. The fine granulation provides a smooth texture ideal for creating soft whole wheat breads without the coarse texture typical of whole wheat products. Non-GMO and kosher certified.

Ideal applications include whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies, and crackers. The stone ground process retains the bran and germ, providing higher fiber and nutrient content compared to regular wheat flour. Shelf life is six months from date of manufacture. Contains wheat allergen.