Stonefire Original Mini Naan Flatbread is a versatile five-inch tandoor-baked flatbread made with fresh buttermilk and ghee. These authentic naan breads are hand-stretched and baked in a tandoor tunnel oven to replicate traditional tandoori cooking methods, creating a firmer crust bottom while keeping the top soft, fluffy, and airy. The bread features characteristic bubbles and a smoky flavor that pairs perfectly with a variety of meals.

Each package contains 18 mini naan flatbreads that can be used for wrapping gyros, chicken sandwiches, or Greek-style fillings with tzatziki sauce. They also work excellently as personal pizza bases, for scooping up curries and stews, or served alongside pot roast to soak up savory gravies. The flatbreads can be enjoyed at breakfast topped with peanut butter and banana, or simply warmed and served as-is.

The naan can be heated using multiple methods including baking at 400°F for 1-2 minutes, air frying at 350°F for 2-3 minutes, grilling or pan-frying for 1-2 minutes, toasting at medium setting, or microwaving wrapped in paper towel for 15 seconds. Unused portions can be refrigerated for maximum freshness or frozen for longer storage, requiring just seconds to reheat.

Nutrition per serving (1 flatbread): 130 calories, 4g protein, 22g carbohydrates, 3g total fat. Ingredients include enriched wheat flour, water, buttermilk, ghee (clarified butter), sugar, yeast, salt, and baking powder. The authentic tandoor baking process creates the signature bubbly texture and smoky flavor that makes these flatbreads a versatile accompaniment to almost any meal.