Extra lean ground beef with a 90% lean to 10% fat ratio, finely ground and vacuum packaged for optimal freshness. This USDA Choice beef contains no artificial ingredients or preservatives, making it a minimally processed, high-quality protein option. The vacuum-sealed packaging helps preserve freshness and extends shelf life.

This lean ground beef strikes a balance between flavor and health, providing sufficient fat for moisture and taste while remaining relatively lean. It is ideal for burgers, meatballs, tacos, pasta sauces, and other ground beef recipes. The fine grind texture makes it versatile for various cooking applications.

Nutrition per 4 oz (113g) serving: 170 calories, 22g protein, 8g total fat (3g saturated fat), 75mg cholesterol. Good source of iron (12% DV) and zinc (45% DV).