Frontera Beef Barbacoa features slow-cooked beef with onions, roasted tomatoes, garlic, and mild red chile sauce. Created by award-winning chef Rick Bayless, this authentic Mexican-style barbacoa uses beef raised without antibiotics and is fully cooked for convenience. The package includes tender shredded beef and a flavorful red chile sauce that adds depth to every bite.

Each package weighs approximately 2.25 pounds and is designed to make 16 small tacos. The beef is slow-cooked to achieve a tender texture that's easy to shred, with prominent flavors of onion, tomato, and garlic balanced by the mild chile sauce. Simply heat the beef in a nonstick skillet over medium-high heat for 7-8 minutes, add the sauce, and cook until thickened. Serve in warm tortillas topped with chopped cilantro and onion for an authentic taco experience.

Nutrition per serving (1/4 cup or 63g): 60 calories, 7g protein, 3g carbs, 2.5g fat. The barbacoa has a mild spice level suitable for all palates, with a slightly sweet profile from the roasted tomatoes and sauce.