Kiolbassa Organic Grass-Fed Beef Smoked Sausage is a fan-favorite premium sausage made from 100% grass-fed and grass-finished organic beef. This certified organic sausage is crafted in small batches using antibiotic-free and hormone-free beef, then slow-smoked over real hickory wood for authentic Texas-style flavor. The sausage features a natural pork casing and contains no hidden fillers, artificial nonsense, gluten, or MSG.

This product is dairy-free, gluten-free, and made in a gluten-free facility. It can be prepared on the grill over medium indirect heat for 6-8 minutes, in the oven at 375°F for about 10 minutes, or in a skillet simmered in water for approximately 12 minutes. Keep refrigerated and use within three days after opening. For longer storage, freeze for up to two months.

Nutrition per serving (2 oz/56g): 150 calories, 12g total fat (4.5g saturated, 0.5g trans), 40mg cholesterol, 470mg sodium, 1g total carbohydrate (0g fiber, 0g sugars), 9g protein. Also provides Vitamin D (0mg), Calcium (14mg), Iron (1mg), and Potassium (166mg). Ingredients: Organic Grass-Fed Beef, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder. Encased in a Natural Pork Casing.