Premium American Wagyu ribeye cap steak featuring the spinalis dorsi muscle, the prized outer rim of marbled beef that sits on top of a regular ribeye. This exceptional cut is sold rolled, tied, and sliced into pinwheel steaks, delivering tenderloin-level tenderness combined with full ribeye flavor. The American Wagyu version features higher marbling grade compared to USDA Prime, resulting in even more tender and rich eating experience. This is blade tenderized fresh beef, never frozen.

Each 3 oz cooked serving (lean only, fat trimmed) contains 210 calories, 21g protein, 13g fat, 0g carbs, and 70mg sodium. Best prepared by searing in a hot cast iron skillet or grilling over high heat for approximately 3-4 minutes per side to achieve a perfect crust while maintaining a juicy medium-rare interior. The high fat marbling makes this one of the most sought-after beef cuts available.