Ruprecht's Beef Chateaubriand is a premium cut of beef tenderloin served with a rich rosemary garlic cream sauce. This elegant entrée features tender, high-quality beef that has become a popular choice for special occasions and holiday dinners, particularly during the Christmas season. The chateaubriand is known for its exceptional tenderness and delicate flavor, making it ideal for celebratory meals. Sold by the pound, each package contains approximately 2.5 pounds of prepared beef with accompanying sauce.

Nutrition per serving (3 oz/84g beef): 140 calories, 19g protein, 0g carbohydrates, 7g total fat (2.5g saturated, 0g trans), 55mg cholesterol, 140mg sodium. Provides 4% Vitamin A, 4% calcium, and 8% iron. Ingredients include beef, olive oil, seasoned pepper seasoning (black pepper, red bell peppers, sugar and spices), smoked paprika (with not more than 2% silicon dioxide added to prevent caking and 100 ppm ethoxyquin added to retain color), sea salt, herbs de Provence (spices, lavender), and black pepper.

The rosemary garlic cream sauce (per 1/4 cup/65g): 230 calories, 1g protein, 4g carbohydrates (2g sugars), 22g total fat (11g saturated, 0g trans), 45mg cholesterol, 480mg sodium. Sauce ingredients include butter (sweet cream, salt), white wine (Chablis wine, salt), water, liquid margarine (liquid and hydrogenated soybean oil, water, salt), vegetable mono- and di-glycerides, soy lecithin, natural and artificial flavors, beta carotene (color), vitamin A palmitate, nonfat dried milk, garlic, onion, modified corn starch, sugar, salt, spices, DATEM, potassium chloride, yeast extract, xanthan gum, carrageenan, and dextrose. Contains milk and soybeans.