Australian halal-certified bone-in goat meat, cut into six primal sections providing 9 convenient pieces: 3 legs, 3 loins/ribs, and 3 shoulders. Sourced from Thomas Foods, this versatile assortment averages 35 pounds and offers a range of cooking options. The shoulder pieces are ideal for slow-cooked stews, curries, and braised dishes, developing rich, savory flavors through extended cooking. The loin and rib sections are premium cuts perfect for grilling, pan-searing, or broiling, offering tender meat with mild flavor. The leg portions are lean and versatile, suitable for roasting whole, cutting into steaks for grilling, or dicing for kebabs and stews. All cuts are certified Zabihah Halal and sourced from free-range goats raised on Australian rangelands. Keep frozen until ready to use.