Kam Yen Jan Chinese Style Sausage is a traditional southern Chinese sausage known as Lap Xuong Thuong Hang or Lap Cheong. This product comes in a 2-pack with each package weighing 21 ounces, containing approximately 24 sausages total (about 12 per pack). Each sausage is vacuum-sealed to preserve freshness.

This sausage features a unique texture that falls between traditional sausage and beef jerky, with a firm but juicy consistency. The sausage is cured, salted, and smoked, giving it a distinctive red color and a sweet, savory, and slightly smokey flavor profile. Made with pork, pork fat, soy sauce, salt, sugar, rice wine, and sodium nitrite in red collagen casings, it delivers an authentic Chinese flavor.

It is typically not eaten on its own but rather sliced thinly and used as a complement in dishes such as fried rice, stir-fries, omelettes, or steamed with white rice. The recommended cooking method is steaming for 15 minutes over boiling water, though many people steam it directly in a rice cooker alongside rice for convenience. The sausage is uncooked and requires refrigeration after opening and must be cooked well before serving. Product of USA.

Nutrition per serving (2 oz/56g): 210 calories, 9g protein, 2g carbohydrates, 19g fat (6g saturated, 0g trans). Contains: pork, pork fat, water, soy sauce, salt, sugar, rice wine, sodium nitrite, sodium bicarbonate, red collagen casings. Allergens: soy. High in sodium (550mg per serving).