Kirkland Signature Whole Smoked Turkey is a fully cooked, naturally hickory smoked turkey that has been slow-smoked over hardwood chips for 4-6 hours. This gluten-free turkey weighs between 10-14 pounds and is finished with a brown sugar glaze for added flavor. The turkey is made in the USA by Stevison Meat Company of Portland, Tennessee, and contains no artificial colors, flavors, or preservatives, with no added hormones or steroids.

The turkey arrives fully cooked and requires minimal preparation. Simply preheat your oven to 350°F, place the turkey in a baking pan covered with aluminum foil, and heat for 12 minutes per pound until the internal temperature reaches 145°F. For a browned finish, broil uncovered for 5 minutes, then let rest for 10 minutes before carving. The entire reheating process takes under 2 hours for a 14-pound bird.

Nutrition per serving (3 oz): 110 calories, 18g protein, 2g carbohydrates, 3.5g total fat (1g saturated fat), 55mg cholesterol, 570mg sodium. Ingredients: Turkey, water, sea salt, brown sugar, natural flavoring. Contains: No major allergens.