Kirkland Signature Antibiotic-Free Oven Browned Turkey Breast is a fully cooked, pre-sliced deli meat made from turkey raised without antibiotics. This 99% fat-free turkey breast features a simple ingredient list containing only turkey breast, turkey broth, sea salt, and sugar with no preservatives or complex additives. The meat is oven browned and arrives refrigerated with approximately 6 weeks of shelf life.

This versatile product works well for sandwiches, salads, or as a quick entrée for holidays and family dinners. For serving as a main dish, heat the turkey breast in a shallow pan with half a cup of water, covered with foil, at 325-350°F for approximately one hour until the internal temperature reaches 140°F. The product is gluten-free and contains virtually no gristle or fat, though the flavor is slightly salty and leans toward a processed taste despite the minimal ingredients.

Nutrition per serving (2 oz): 50 calories, 11g protein, 2g carbohydrates (1g sugar), 0g fat, 25mg cholesterol, 430mg sodium. Ingredients: Turkey breast, turkey broth, sea salt, sugar.