Foppen Norwegian Hot Smoked Salmon Trio features three distinct flavor varieties in one convenient package. The trio includes Traditional, Pepper, and Maple flavored portions, with each piece weighing approximately 4-5 ounces for a total package weight of 14-16 ounces. Each salmon fillet is hot-smoked at temperatures between 150°F to 185°F using traditional oak and beech wood, creating a rich yet subtle smoky flavor with a firm, flaky texture. The salmon is raised without antibiotics, ASC-certified, and sourced from sustainable Norwegian fisheries. The Traditional variety offers the pure smoky taste of the salmon, the Pepper version adds a robust, spicy kick with visible pepper coating, and the Maple provides a subtle sweet undertone. Produced in the Netherlands, this hot-smoked salmon is fully cooked and ready to eat cold or can be warmed, making it versatile for salads, pasta dishes, grain bowls, or as a protein-rich main course alongside vegetables, rice, or potatoes. The product stays fresh for one to two weeks when properly wrapped and refrigerated.

Nutrition per serving (2 oz, 56g): 140 calories, 11g protein, 2g total carbohydrate (1g dietary fiber, 1g sugars), 10g total fat (1.5g saturated fat, 0g trans fat), 40mg cholesterol, 310mg sodium. Contains fish (salmon). Produced in the Netherlands from Norwegian salmon.