Ardent Mills Kyrol Premium High Gluten Flour is a professional-grade baking flour milled from cleaned, sound hard red spring wheat. With 14.0% protein content, this unbleached flour delivers superior dough strength, high fermentation tolerance, excellent machinability, and absorption properties that set it apart for artisan baking applications.

Ideal for European crusty breads, hearth breads, Kaiser rolls, hard rolls, bagels, rye breads, and thin-crust pizza dough. The high gluten content creates doughs with exceptional rising power, crispy crusts, and hearty interior textures. Maximum ash content of 0.54% and maximum moisture of 14.3% ensure consistent performance batch after batch.

This flour is certified Kosher and Non-GMO. Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour. Contains: Wheat.