Kirkland Signature USDA Choice Boneless Beef Chuck Short Ribs are cut from the chuck (shoulder) area of the beef, featuring excellent marbling and rich, deep beefy flavor. This cut, also known as NAMP 116A Chuck Flap Edge, is a continuation of the muscle that makes up the prime rib. The boneless short ribs contain connective tissue and fat that breaks down beautifully during slow cooking methods such as braising, smoking, or slow-roasting, resulting in tender, succulent meat.

These versatile ribs are ideal for traditional braises with red wine, Korean-style galbi when sliced thin and marinated, slow-cooker preparations for shredded beef tacos, or rich beef stew. While they can be grilled like steaks, they require slicing very thin against the grain to achieve tenderness due to their connective tissue structure. The high fat content ensures the meat stays moist and flavorful during cooking, making them superior to lean stew meat for slow-cooked dishes.

Nutrition per 3 oz serving (85g): 271 calories, 19g protein, 21g total fat, 0g carbohydrates. This product is suitable for keto, paleo, Whole30, Mediterranean, low-carb, lactose-free, and gluten-free diets.