Locatelli Pecorino Romano is a premium Italian cheese wedge made from 100% pasteurized sheep's milk. This sharp-flavored, hard, crumbly cheese is aged for 9 months to develop its distinctive bold and slightly salty taste. Imported directly from Italy, this all-natural cheese is perfect for grating over pasta, salads, and soups, or enjoying on its own as part of a cheese board.

The random weight wedge averages approximately 2 pounds, though individual pieces may vary. Locatelli Pecorino Romano is renowned among Italian cuisine enthusiasts as one of the best cheeses for authentic Italian dishes, from classic cacio e pepe to traditional carbonara.