This USDA Choice whole beef shoulder clod is sold vacuum-packaged and priced per pound. Cut from the chuck primal in the shoulder and neck region of the animal, the shoulder clod is a large, boneless subprimal consisting of two primary muscles — the triceps brachii and brachialis — separated by a layer of connective tissue. Costco typically carries these in bulk packs averaging around 28 lbs, offering excellent value compared to premium steak cuts.

USDA Choice grade indicates a high level of marbling, ensuring rich beefy flavor and moisture. The vacuum (cryovac) packaging preserves freshness and extends shelf life while maintaining the integrity of the meat until you are ready to cook.

Beef shoulder clod excels with low-and-slow cooking methods that break down its connective tissue into tender, succulent meat. It is ideal for pot roasting, red wine braises, smoked BBQ pulled beef, Vietnamese pho, barbacoa, stews, and soups. It can also be cut down into smaller roasts, cubed steak, or ground beef.