Argyle Vineyards Chardonnay is a barrel-fermented white wine from Oregon's celebrated Willamette Valley, produced by Argyle Winery — one of Oregon's most acclaimed producers since 1987. Named "Oregon's Premier Winery" by Wine Spectator in 2000, Argyle crafts this Chardonnay from cool-climate, late-ripened, small-cluster Dijon Chardonnay clones grown across their estate vineyards in the Dundee Hills and Eola-Amity Hills AVAs.

The wine exhibits classic cool-climate Chardonnay character with aromas of bright pear, starfruit, and lemon zest, leading to flavors of green apple and citrus with a silky, well-integrated texture. Barrel fermentation adds complexity and roundness while preserving the varietal's natural acidity. Each 750ml bottle represents Argyle's commitment to low-yielding vineyard sites and world-class winemaking in the Pacific Northwest.