Argyle Nuthouse Pinot Noir is a Reserve Series red wine from Argyle Winery, crafted from two select vineyards in Oregon's prestigious Eola-Amity Hills appellation within the Willamette Valley. The "Nuthouse" name pays homage to the original winery building, which was formerly a hazelnut processing plant—a fitting tribute to Argyle's deep roots in the Pacific Northwest.

This elegant Pinot Noir delivers classic Oregon character with concentrated red fruit featuring ripe raspberry and strawberry, along with a touch of cranberry that develops beautifully with time. Notes of vanilla, red licorice, and subtle spice add layered complexity, while silky tannins and excellent mouthfeel carry through to a long, refined finish. Balance and elegance are the hallmarks of this wine, earning 94 points from Wine Spectator. Alcohol: 13.8% by volume.

A versatile food wine that pairs well with salmon, duck confit, mushroom risotto, grilled lamb, or a light charcuterie board. Best served slightly chilled at 55–65°F (13–18°C).