Alexander Valley Vineyards Cabernet Sauvignon is a classic red wine from the Alexander Valley appellation of Sonoma County, California. Crafted by one of the region's pioneering family estates in Healdsburg, this medium-bodied Cabernet Sauvignon is Certified Sustainable and delivers earthy aromas of cassis, plum, cherry, vanilla, oak, and dark chocolate.

On the palate, lush flavors of cherry, cassis, blackberry, and dark chocolate are framed by structured, firm tannins and a long, chewy finish that evolves with each sip. Blended with small portions of Merlot and Petit Verdot for added complexity, this wine is fruit-forward upon release and will reward those who choose to cellar a few bottles. Bottled at 14% ABV, it pairs beautifully with grilled meats, hearty pasta, and aged cheeses. Awarded 92 points by James Suckling.