Wild-caught Alaskan Red King Crab Legs sold per pound at the Costco seafood counter. These are jumbo to colossal-sized legs, with the 6/12 count designation indicating 6 to 12 legs per 10 pounds — meaning each individual leg is impressively large and meaty. Previously frozen indicates the crab was cooked and flash-frozen immediately after harvest to lock in peak freshness, flavor, and nutrients.

Red King Crab is celebrated for its sweet, succulent snow-white meat with characteristic red streaks, harvested from the pristine waters of Alaska's Bering Sea and North Pacific during peak fall and early winter season. The crabs are kept alive from boat to shore, then immediately cooked in boiling salt water, rinsed, and flash-frozen to prevent freezer burn and preserve quality.

These legs are fully cooked and ready to eat. To serve cold, thaw overnight in the refrigerator or submerge in cold water for 20-30 minutes. To reheat, steam from frozen for approximately 5 minutes or until warmed through. A single large king crab leg typically yields 40-50% of its total weight in edible meat. Plan for 1.5-2 pounds per person as a main course, or 1 pound alongside other dishes. Serve with melted butter and lemon wedges for a classic, restaurant-quality seafood experience.