Okuhara Foods Gobo Tempura Fishcake is a Hawaii-original fried fish cake made from surimi, a fish paste created by deboning and grinding wild Alaska Pollock. Each piece is blended with gobo (burdock root) for an earthy crunch and then lightly fried in tempura style, resulting in a springy, savory, ready-to-eat snack. This multi-pack includes 4 individually sealed packages, each containing 5 pieces at 5.5 oz (156g) per package.

Produced by Okuhara Foods, a long-standing Hawaii seafood brand, these fishcakes are responsibly sourced and crafted using traditional methods. They can be enjoyed as-is, pan-fried, or added to soups, hot pots, and stir-fries. Keep refrigerated.

Nutrition per serving (1/2 package, 78g, 2 servings per package): 100 calories, 3.5g total fat (5% DV), 10mg cholesterol (3% DV), 620mg sodium (27% DV), 10g total carbohydrate (4% DV) including 7g total sugars (4g added sugars, 8% DV), 8g protein, 8mg iron (45% DV). Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, or calcium. Contains soy. Produced on equipment that also processes sesame and wheat.