La Vieille Ferme Rosé is a celebrated French rosé produced by Famille Perrin from the Rhône Valley's Ventoux appellation. Since 1967, La Vieille Ferme has crafted authentic, consistent wines recognized as among the best values in the world, and this rosé has become the best-selling French rosé wine in the United States.

The wine is a blend of Cinsault, Grenache, and Syrah grapes grown on high slopes that lend unique freshness and elegance. Grapes are harvested in the early morning from late August through mid-September to preserve aromatic integrity. After pneumatic pressing, the juice ferments for approximately 15 days in temperature-controlled stainless steel tanks, then rests in stainless steel vats before bottling — a process that keeps the wine bright and clean.

In the glass, the wine is a pretty petal-pink with silvery highlights. The nose opens with a floral bouquet dominated by roses, followed by notes of crushed strawberries, red fruit, and citrus. On the palate it is lively and indulgent, with flavors of vine peach and pear drop balanced by a refreshing saline finish. Alcohol is 13% by volume.

Serve chilled at 10–12°C (50–54°F) alongside hors d'oeuvres, cold buffets, tomato salads, grilled meats, and summer fare.