Kasia's Potato Pancakes are traditional European fried latkes made with fresh shredded Idaho potatoes. These authentic recipe pancakes come ready to heat and serve in convenient 12 oz packages. The product is made in a corn-free and nut-free facility.

Key features include gluten-free, dairy-free, zero trans fat, no artificial colors or flavors, vegetarian, and kosher certified. The pancakes are also SQF Food Safety Certified. Each package contains 6 servings.

Preparation is simple: if frozen, thaw before cooking. For best results, preheat a skillet with 3 tablespoons of oil and cook on medium heat for 4-5 minutes, turning occasionally. Alternatively, deep fry at 370°F for about 2 minutes. Cook thoroughly to a minimum internal temperature of 165°F.

Serving suggestions include pairing with sour cream, apple sauce, stew, chili, eggs, or horseradish sauce.

Nutrition per serving (1 piece, 57g): 80 calories, 2g protein, 12g carbohydrates, 3g fat. Ingredients: fresh potatoes, onion, potato starch, dried whole egg solids, soybean oil, egg whites, salt, garlic, pepper, oregano. Contains: egg, soy. Allergens: eggs and soy.