Flowers Jumbo Hot Dog Buns are 8-inch soft, pre-sliced buns sized to accommodate jumbo franks and sausages. Produced by Flowers Bakeries, LLC, a major commercial bakery based in Thomasville, Georgia, these buns are made with unbleached enriched wheat flour for a light, tender texture. Each pack contains 12 buns, making them ideal for cookouts, concessions, and food service use. The product contains a bioengineered food ingredient.

The buns are free of cholesterol and made without trans fat. They are enriched with B vitamins including thiamin, riboflavin, niacin, and folate, and contain dough conditioners for consistent texture and shelf stability. Sesame flour is included as an ingredient.

Nutrition per serving (1 bun, 71g/2.5oz, 12 servings per container): 200 calories, 3g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 410mg sodium, 39g total carbohydrate (1g dietary fiber, 6g total sugars including 6g added sugars), 6g protein. Vitamins and minerals: Vitamin D 0.4mcg (2% DV), Calcium 60mg (4% DV), Iron 2.5mg (15% DV), Potassium 0mg (0% DV), Thiamin 0.4mg (30% DV), Riboflavin 0.2mg (15% DV), Niacin 2.9mg (20% DV), Folate 160mcg DFE/85mcg folic acid (40% DV). Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners (sodium stearoyl lactylate, calcium stearoyl-2-lactylate, DATEM, monoglycerides and diglycerides, calcium peroxide, calcium iodate, calcium propionate), mono- and diglycerides, enzymes, ascorbic acid, calcium carbonate, monocalcium phosphate, sesame flour, soy lecithin, calcium sulfate, calcium propionate. Allergens: Contains wheat, soy, sesame.