The Cheesecake Factory Original Cheesecake is the famous creamy New York-style cheesecake recipe that made The Cheesecake Factory restaurant a household name. This 4-pound frozen cheesecake features a rich, dense cream cheese filling on a buttery vanilla graham cracker crust, pre-sliced into 12 generous servings for convenient serving. The recipe originated in the 1950s when founder Evelyn Overton began making her original cheesecakes in her Detroit basement, eventually inspiring her son David to open the first Cheesecake Factory restaurant in Beverly Hills in 1978.

For best results, thaw in the refrigerator for 8 to 12 hours before serving chilled. The pre-sliced portions allow you to remove individual slices as needed while keeping the rest frozen.

Nutrition per serving (1 slice, 151g): 490 calories, 8g protein, 47g carbohydrates (36g sugar, 0g fiber), 30g fat (19g saturated, 1g trans), 140mg cholesterol, 420mg sodium. Vitamins and minerals include Vitamin A 10%, Calcium 10%, and Iron 4%. Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), sugar, sour cream (pasteurized grade A cultured milk, cream, nonfat milk solids, enzymes), vanilla graham crumb (wheat flour, whole wheat flour, cane sugar, palm oil, whey [milk], honey, sodium bicarbonate, salt, natural butter vanilla flavor), whole eggs, margarine (palm oil, water, salt, soy lecithin, beta-carotene), artificial vanilla flavor, cinnamon. Allergens: Contains wheat, milk, eggs, and soy. Manufactured in a facility that processes peanuts, tree nuts, and coconut.