Traditional Hawaiian poi made from steamed and mashed taro root. This 2-pound package is produced in Hawaii using all-natural ingredients with no preservatives or GMOs. Poi is a starchy staple of Hawaiian cuisine with a thick, paste-like consistency that can be thinned with water to your preferred texture. The product comes unrefrigerated but should be refrigerated after opening. Poi is traditionally served with Hawaiian foods like poke, laulau, lomi salmon, and smoked meat, providing a smooth palate cleanser that complements rich, salty flavors. Fresh poi has a mild, slightly sweet taste when fresh and develops a tangy flavor as it ferments.