Fresh mango slices sourced and packaged in Hawaii, weighing 1.5 pounds. These tropical fruit slices are ready to eat and offer the sweet, juicy flavor characteristic of Hawaiian-grown mangoes. Hawaii is home to over 60 varieties of mangoes, with the most common commercial varieties being Hagen, Pirie, and Rapoza, prized for their excellent flavor, good size, and minimal fiber content. Mango season in Hawaii typically runs from late May to October, with peak ripeness occurring in July and August.

Mangoes are highly nutritious and provide excellent health benefits. One cup of fresh mango slices contains approximately 99 calories and delivers 67% of the daily value for vitamin C (60mg per cup), supporting immune function and collagen production. Mangoes also contain vitamins A, C, and E, along with potassium and magnesium. They are rich in antioxidants including beta-carotene for eye health and digestive enzymes like amylase that help break down carbohydrates naturally. The fruit provides 2.6 grams of fiber per cup, promoting digestive health and fullness. Mangoes are low in fat, low in calories, and cholesterol-free, making them a nutritious choice for various dietary needs.