Premium wild Alaskan silver salmon (also known as coho salmon) from Alaska's icy waters, cured in a specially seasoned brine, then hardwood smoked. This time-honored process fully cooks the fish, producing a tender, succulent, and flaky smoked salmon with a mild taste. The kippered preparation makes it versatile and ready to eat—wonderful served with crackers, mixed with pasta, tossed in salads, or enjoyed straight from the package. The curing and smoking process takes 3 to 5 days to complete, resulting in a delicate seafood flavor enhanced by a blend of traditional spices. This is a perishable product sold by weight at the deli counter.