Lactaid 2% Reduced Fat Milk is 100% real, ultra-pasteurized milk that is naturally lactose free, making it easy to digest for those with lactose intolerance. This 96 fl oz (3 quart) jug contains Grade A milk with added lactase enzyme to break down lactose while preserving all the natural taste and nutritional benefits of regular milk.

The milk comes from cows not treated with artificial growth hormones (rBST), and all milk is tested for antibiotics. The ultra-pasteurization process allows the milk to last longer unopened when refrigerated. Once opened, consume within seven days.

Nutrition per serving (1 cup/240mL): 130 calories, 8g protein, 13g total carbohydrate (12g sugars), 5g total fat (3g saturated). Also provides 30% daily value of calcium, 25% vitamin D, 25% riboflavin, 25% phosphorus, 15% vitamin B12, and 10% vitamin A. Ingredients: Reduced Fat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3. Contains: Milk.