Karoun Labne is a centuries-old Mediterranean style spreadable kefir cheese with a distinctive tangy flavor that is smoother and thicker than yogurt. Made with cultured pasteurized Grade A milk and cream from California cows not treated with rBST, this product contains 6 live and active probiotic cultures including S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus, and Bifidobacterium.

This versatile cheese can be served as a refreshing dip for pita bread and vegetables, used in sandwiches, to tenderize meats and poultry, or to add creaminess to soups. Naturally lower in fat than regular cream cheese, Labne is a delicious alternative for a healthier lifestyle. The product is Halal certified, OU Kosher, gluten-free, and contains no added sugar or artificial colors.

Nutrition per serving (2 tbsp, 30g): 60 calories, 1g protein, 2g carbohydrates (1g sugars), 6g total fat (4g saturated fat). Contains cultured pasteurized Grade A milk and cream, skim milk, whey protein concentrate, salt, and pectin. Allergens: Contains milk.