Grape tomatoes on the vine are oval-shaped, sweet tomatoes that stay attached to their stems to retain peak freshness and flavor. These greenhouse-grown tomatoes are shaped like small grapes with thicker skin and a meaty texture compared to cherry tomatoes. They ripen naturally on the vine, soaking up nutrients from the stems and leaves until ready to use.

Rich in lycopene and beta carotene, powerful antioxidants that promote heart health and may reduce the risk of certain cancers. Each serving provides vitamin C to strengthen the immune system, vitamin A for vision and skin health, and potassium to help regulate blood pressure. The skin contains naringenin, an anti-inflammatory flavonoid. One medium tomato on the vine contains 3,160 mcg of lycopene.

Perfect as a standalone snack, sliced onto burgers and sandwiches, tossed in salads, or roasted. Their firm texture and sweet, savory flavor make them versatile for both fresh and cooked applications. Store at room temperature away from direct sunlight for best flavor, or refrigerate if already ripe.