Tropical Arepa de Queso is a traditional South American corn and cheese griddle cake made from pure corn grits mixed with Tropical Quesito Casero Colombiano cheese. These precooked arepas have a smooth and crispy texture when heated and are ready to eat by simply placing them on the grill, in a pan, in the oven, or pan-frying them. Originating from Colombia and Venezuela, these versatile cornmeal cakes are popular throughout Latin America and can be enjoyed any time of day.

The Tropical Cheese Arepa is gluten-free and comes in a convenient twin pack with two 16 oz packages for a total net weight of 32 oz (908g). The arepas are thicker and firmer than tortillas, with cheese perfectly integrated into the dough for a delicious melting experience. They're ideal for breakfast with eggs and coffee or hot chocolate, can be stuffed with various ingredients, or enjoyed as a tasty snack.

Nutrition per serving (1/2 arepa, 56.7g): 90 calories, 3g fat (0.3g saturated, 0g trans), 5mg cholesterol, 150mg sodium, 13g carbohydrates (0g fiber, 0g sugars), 3g protein. Contains 8 servings per container. Ingredients: white corn grits, Tropical Quesito Casero Colombiano cheese (pasteurized milk, salt, enzymes, cheese cultures), margarine, salt. Contains milk and soybean oil.