Boneless country style ribs cut from the pork shoulder, offering rich, well-marbled meat perfect for slow cooking. These strips of pork shoulder are versatile and become tender and flavorful when braised, grilled, pressure cooked, or smoked with barbecue sauce. The meat features good marbling throughout, making it ideal for pulled pork, BBQ ribs, char siu marinades, or braising in plum sauce. Popular cooking methods include pressure cooking for 15 minutes with BBQ sauce followed by grilling, slow roasting in the oven, or smoking at 250 degrees. Best served with applesauce or in sandwiches.