Fresh red seedless grapes featuring plump berries firmly attached to green, pliable stems. These vibrant red table grapes are available year-round and are perfect for snacking, adding to salads and desserts, or incorporating into main dishes.

Red seedless grapes are rich in antioxidants, particularly anthocyanins and polyphenols, which contribute to their deep red color. They provide vitamin C, dietary fiber, and potassium while being low in calories. The antioxidants in red grapes, including resveratrol, support heart health by helping to relax blood vessels and reduce inflammation.

For best quality, store refrigerated at 32-34°F with high humidity. The grapes will remain fresh for three to five days when properly stored. Rinse just before serving to maintain freshness.