Premium quality Pacific oysters from Willapa Bay, Washington, harvested from fattening beds near the mouth of the bay exposed to the clean waters of the Pacific coast. These small Pacific oysters are carefully shucked by hand by expert, award-winning oyster shuckers using a timeless and highly honorable tradition. This 2-pack contains 16 ounces of fresh shucked oyster meat in each container, providing 32 ounces total.

These oysters offer a sweet, mild flavor with delicate brininess, making them versatile for various preparations. They can be enjoyed raw, fried, stewed, or added to chowders, pasta dishes, and other seafood recipes. The oyster meats have a seventeen-day shelf life when stored correctly under refrigeration.