Mohua Sauvignon Blanc is an elegant expression of Marlborough's world-renowned wine region, crafted by a family-run New Zealand winery founded in 2009. Grapes are sourced from three premier Wairau Valley sub-regions — Lower Wairau, Central Wairau, and the Southern Valleys — each contributing distinct and complementary characteristics to the blend. The vineyards benefit from bright, cool climatic conditions that encourage a long, slow ripening period and intensified flavors.

Aromatically vivid with passionfruit, snow pea, sweet lime, elderflower, and citrus zest, this wine delivers concentrated flavors of mango, honeydew melon, and pink grapefruit on the palate. Crisp acidity and a fine texture lead to a bright, refreshing finish. Fermented cool and clean with limited time on lees to preserve its expressive aromatics. Alcohol approximately 12–12.5%, with residual sugar around 4g/L, making this a dry, vibrant white wine. Rated 4.7 out of 5 stars by wine enthusiasts and awarded an 85-point score from Decanter, with notes of citrus, fresh melon, peach, and lime fruit.

Named in honor of the Mohua — one of New Zealand's rarest birds — the winery is actively involved in conservation efforts. Serve well chilled. Pairs beautifully with seafood, white meats, fresh salads, cheeses, tapas, and Asian-style dishes.