Angelo & Franco Mozzarella Cheese is a fresh, handcrafted ciliegine-style mozzarella — small, cherry-sized balls packed in water to preserve their delicate texture and milky flavor. Each 16-ounce package is made from pasteurized California milk using a traditional Italian recipe, reflecting over 75 years of authentic cheesemaking heritage brought from Italy and produced in the USA by the Angelo & Franco family.

Crafted with simple, clean ingredients — pasteurized milk, salt, lactic acid, and natural rennet — the cheese delivers a fresh, mild taste with a soft, pillowy bite. The ciliegine format is ideal for Caprese salads, antipasto platters, pizza toppings, pasta dishes, and snacking straight from the container. The balls can be served whole without any cutting, making plating quick and elegant.

Angelo & Franco cheeses are distributed through Costco, Whole Foods Market, and Pavilions stores, primarily in California, Nevada, and Arizona.