Noga Dahi Whole Milk Indian Style Yogurt is an authentic, rich and creamy yogurt made using traditional methods. The Grade A whole milk is pasteurized and combined with a special blend of cultures and probiotics, then filled hot to allow the cultures to develop the distinctive homestyle texture and flavor. Unlike Greek yogurt, Dahi has a complex taste that is more sour yet slightly sweet, making it perfect for cooking authentic lassis, chaas, entrees, side dishes and dips.

This all-natural yogurt is gluten-free, gelatin-free, and contains probiotic cultures. It is certified Kosher (KD symbol). The 80-ounce (5 lb) container provides 10 servings of high-protein yogurt ideal for households that enjoy Indian cuisine or want a versatile cooking yogurt.

Nutrition per serving (1 cup/227g): 170 calories, 11g protein, 18g carbohydrates, 8g fat (4.5g saturated), 0g trans fat. Contains 35mg cholesterol, 135mg sodium, 0g dietary fiber, 17g total sugars (0g added sugars). Provides 30% DV calcium (402mg), 10% DV potassium (550mg), and 0mcg Vitamin D. Ingredients: Cultured Pasteurized Whole Milk, Natamycin (A Natural Mold Inhibitor). Grade A, Keep Refrigerated.