This is a whole boneless American Wagyu beef tri tip, sold by the pound, with the outer surface trimmed of external fat (peeled). American Wagyu is produced by crossbreeding Japanese Wagyu cattle with premium American breeds, delivering exceptional marbling that produces a rich, buttery flavor and superior tenderness compared to conventional beef.

The tri tip is a triangular cut from the bottom sirloin, celebrated for its bold, beefy flavor and versatile cooking applications. The peeled preparation removes the silverskin and surface fat cap, leaving a clean cut that is ready to season and cook. It is ideal for smoking low and slow, reverse-searing, oven roasting, or slicing thin for Japanese-style yakiniku barbecue. The generous marbling of Wagyu genetics keeps the meat juicy throughout high-heat cooking and longer smoking sessions.

American Wagyu tri tip is hormone and antibiotic free and is a product of the United States, sourced from hand-selected domestic farms that apply Wagyu breeding standards.