Fresh organic ginger root sourced from Peru or the United States, packaged in a 1.75 lb (794g) container. Each package contains multiple large, plump pieces of fresh ginger root with taut skin and moist root ends, ensuring premium quality and freshness.

This pesticide-free ginger delivers robust flavor with high essential oil content, ideal for a wide range of culinary applications including stir-fries, soups, curries, baking, and beverages. The Thailand-sourced variety contains 22% higher essential oils than standard imports, providing maximum zing and citrus notes. The large, thick roots (typically 1.5 inches) are perfect for grating, slicing, or dicing, and work exceptionally well in both raw applications like ginger shots and cooked dishes.

Storage recommendations: refrigerate whole ginger for 2-3 weeks, or peel and freeze chunks in an airtight container for up to 6 months. The consistent moisture content makes it excellent for baking applications, requiring a 1:1 substitution ratio with ground ginger at 5x potency.