JaM Cellars Butter Chardonnay is a rich, bold, and luscious California white wine that is easy to love. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe, and bursting with flavor. This Chardonnay is cold fermented to a lush creaminess and aged in a unique blend of oak, creating a wine that brims with stone fruit and baked lemon notes. The wine features aromas of lemon confit, baking spices, pie crust, and butter, with a full-bodied and textural palate. It has balanced acidity and a lovely, long vanilla finish that simply melts in your mouth.

The 2024 vintage shows rustic and robust characteristics, with a powerful, old-school finish. This wine has received good scores from various critics, earning an average of 86/100 from 21 critic reviews and a 4.5 rating from 60 user reviews. The wine is classified as a buttery and complex white wine style, made from 100% Chardonnay grapes. It pairs well with mushroom dishes and is best enjoyed now. The wine is sealed with a screw cap for convenience.