Khazana Idly Rice is a premium 20-pound bag of specially selected rice sourced from the fertile river deltas of India, ideal for preparing traditional South Indian idli and dosa. Khazana is a trusted brand of Indian pantry staples known for quality grains that are minimally processed and free from artificial preservatives or additives. This idly rice variety is chosen specifically for producing soft, fluffy idlis with an authentic texture.

To prepare idli, soak two parts of this rice and one part split black lentil (urad dal) separately for at least four hours — fenugreek seeds can be added for extra flavor. The soaked lentils are ground to a smooth paste and the rice is coarsely ground, then the two are combined. The mixture ferments overnight, nearly doubling in volume. Steam the batter in idli molds for light, pillowy idlis. A portion of the fermented batter can be reserved as a starter culture for future batches. The large 20-pound bag offers excellent value for households that regularly prepare idli.

Ingredients: Idly Rice. Store in a cool and dry place. Product of India.